What is the difference between thick lychee noodles and fine surface?
You can use the litchi noodle tools produced by the boreway manufacturer. (Abrasive grains, abrasive blocks, abrasive discs)
Lychee noodles are also divided into thick noodles and fine noodles.
2. Fine noodles: refers to the surface polished with a litchi noodle grinding disc with densely distributed cutter heads, such as (Carbide Alloy Multi Toothed Bush Hammer Roller for Supplier)
Both fine noodles and thick noodles are ok depending on the kind of effect the customer wants, and they all belong to lychee noodles.
If you want the effect of sandblasting surface, you can use it (Vacuum Brazed Bush Hammer Roller for Sandblasted Surface)
It is formed by grinding the densely packed small holes on the surface of the stone, thereby forming a rough surface shaped like a litchi skin on the surface of the stone, which is more common on the surface of the sidewalk or the floor of the square. It is more conducive to non-slip, stable use, long service life, not easy to damage, and widely used.
